Ingredients

Preparation

• Base Pizza

• Mozzarella

• Pureed tomato pulp

• Cooked Ham

• Artichokes

• Champignon Mushrooms

• Black Olives

• Basil

• Extra Virgin Olive Oil

Arrange the pizza base on a tray, sprinkle it with tomato puree, add the cooked ham, mushrooms, olives, and artichokes, then the diced mozzarella and basil leaves and season with a drizzle of oil. Bake in a hot oven for about 5 to 8 minutes at 200°C or 250°C for a softer pizza.

As an alternative to the oven, a well-warmed nonstick skillet with a lid can be used, with cooking times as desired.