Ingredients
Preparation
Base Pizza
Mozzarella
Pureed tomato pulp
Cooked Ham
Artichokes
Champignon Mushrooms
Black Olives
Basil
Extra Virgin Olive Oil
Arrange the pizza base on a tray, sprinkle it with tomato puree, add the cooked ham, mushrooms, olives, and artichokes, then the diced mozzarella and basil leaves and season with a drizzle of oil. Bake in a hot oven for about 5 to 8 minutes at 200°C or 250°C for a softer pizza.
As an alternative to the oven, a well-warmed nonstick skillet with a lid can be used, with cooking times as desired.