Ingredients

Preparation

  • Base Pizza

  • Mozzarella

  • Pureed tomato pulp

  • Cooked Ham

  • Artichokes

  • Champignon Mushrooms

  • Black Olives

  • Basil

  • Extra Virgin Olive Oil

Arrange the pizza base on a tray, sprinkle it with tomato puree, add the cooked ham, mushrooms, olives, and artichokes, then the diced mozzarella and basil leaves and season with a drizzle of oil. Bake in a hot oven for about 5 to 8 minutes at 200°C or 250°C for a softer pizza.

As an alternative to the oven, a well-warmed nonstick skillet with a lid can be used, with cooking times as desired.