Our origins
Welcome to the heart of a company that has carried a passion for dough and tradition for years!
Time line
We offer a short gallery that will guide you step by step through our unique process that turns dough into a ready-to-eat treat. To see it in full, click here!
Gaetano Vastola
A master pizza maker, he and his family founded La Casina with the aim of promoting typical baked goods from Campania. By paying attention to doughs and using innovative techniques such as ATM, he has been able to combine craftsmanship and modern production, making his products, such as saltimbocca, appreciated throughout Italy and beyond.
the revolution
Casina's customized machines offer greater precision and quality.
The WAGON FIRE Tunnel kiln, patented by Master Gaetano, uses refractory stone and a volcanic stone conveyor belt.
This technology ensures uniform, high-quality firings while preserving the handcrafted characteristics.
the revolution
Casina's customized maccinarians offer greater precision and quality.
The company has successfully expanded its international presence, conquering the markets of China and Japan. Participating in the China International Import Expo together with other prestigious Italian companies, it received wide recognition for the quality of its products, strengthening the image of Made in Italy. In Japan, thanks to participation in relevant events such as SMTS, and was able to make itself known and arouse the interest of local operators.
La casina in the east
The company has successfully expanded its international presence, conquering the markets of China and Japan. Participating in the China International Import Expo together with other prestigious Italian companies, it received wide recognition for the quality of its products, strengthening the image of Made in Italy. In Japan, thanks to participation in relevant events such as SMTS, and was able to make itself known and arouse the interest of local operators.
La casina in oriente
San Valentino Torio
Everything was born in San valentino, a city that celebrates the culinary traditions of Campania, based on authentic local ingredients, such as high-quality flours and fresh raw materials.
