Timeline
1982
the origins of the name
La Casina dei Tigli, a historic pizzeria in Cortona, was where the family took the first steps in their career. It was here, before its closure, that the ideas that would mark their career path were born.
Gaetano becomes master pizza maker
1993
With commitment and passion, he perfected his technique in the art of dough making, becoming a master pizza maker after years of experience, and then embarked on a new phase in the world of pizza.
1995
la casina foundation
1995 saw the birth of La Casina, which began production of packaged Pizza Bases and Saltimbocca, offering non-refrigerated baked goods ideal for home use.
agreement with abrosio
La Casina enters into an agreement with AMBROSINO Bakery to supply Saltimbocca, which becomes a hit in Campania. Base Pizza is also created at the request of SUISSE restaurant in Pompeii, to serve pizza to tourists.
Creating WAGON FIRE Tunnel Oven
Gaetano patented the WAGON FIRE Tunnel Oven, with refractory stone and volcanic stone conveyor belt, similar to a traditional oven, marking a technological breakthrough in production.
2004
2000
Began collaboration with HANSELL FOOD in New Zealand to export Pizza Bases to Australia, leading to a significant increase in orders.
brc certification
La Casina obtains BRC certification, improving and standardizing production processes.
exposition in the east
Begin negotiations with China and Japan for international expansion.
2008
2013
display in usa
La Casina enters the U.S. market with Georgia's MICHELANPIZZA, selling Basi Pizza in football stadiums.
the fire
On August 26, a devastating fire completely destroys the new production facility, disrupting business operations.
2016
until the present
Start collaboration with ALIMENTA PRODUCTIONS in Riccione, combining experience and expertise to ensure supplies to customers and meet new challenges.
La Casina has ambitions to grow further, expanding its presence in foreign markets and strengthening its international position.
2017
in the future
Time line
1982
the origins of the name
1993
Gaetano becomes master pizza maker
With commitment and passion, he perfected his technique in the art of dough making, reaching the level of master pizza maker after years of experience before giving birth to his vision in the world of pizza.
La Casina dei Tigli, a historic pizzeria in Cortona, was where the family took the first steps in their career. It was here, before its closure, that the ideas that would mark their career path were born.
1995 saw the birth of La Casina, which began production of packaged Pizza Bases and Saltimbocca, offering non-refrigerated baked goods ideal for home use.
La Casina Foundation
In the 1990s, bread and pizza were sold fresh and not packaged. As a result, the company developed new methods and equipment to innovate production.
Agreement with ambrosio
La Casina enters into an agreement with AMBROSINO Bakery to supply Saltimbocca, which becomes a hit in Campania. Base Pizza is also created at the request of SUISSE restaurant in Pompeii, to serve pizza to tourists.
1995
Gaetano patented the WAGON FIRE Tunnel Oven, with refractory stone and volcanic stone conveyor belt, similar to a traditional oven, marking a technological breakthrough in production.
Began collaboration with HANSELL FOOD in New Zealand to export Pizza Bases to Australia, leading to a significant increase in orders.
Creating WAGON FIRE Tunnel Oven
2000
2004
2008
brc certification
La Casina obtains BRC certification, improving and standardizing production processes.
2013
export to the east
Begin negotiations with China and Japan for international expansion.
2016
export in
usa
La Casina enters the U.S. market with Georgia's MICHELANPIZZA, selling Basi Pizza in football stadiums.
the fire
until the present
On August 26, a devastating fire completely destroys the new production facility, disrupting business operations.
Start collaboration with ALIMENTA PRODUCTIONS in Riccione, combining experience and expertise to ensure supplies to customers and meet new challenges.
La Casina has ambitions to grow further, expanding its presence in foreign markets and strengthening its international position.
in the future
2017