Ingredients
Preparation
Base Pizza
Mozzarella
Pureed tomato pulp
Seafood (Clams, Mussels, Octopus, Squid, Shrimps)
Prezzemolo
Extra virgin olive oil
Place the seafood in a pan with a little tomato, season with a pinch of salt and cook to your liking. Arrange the pizza base in a tray, sprinkle it with tomato puree, add the seafood you have previously prepared, then the diced mozzarella and a pinch of parsley. Bake in a hot oven for about 5 to 8 minutes at 200°C or 250°C for a softer pizza.
As an alternative to the oven, a well-warmed nonstick skillet with a lid can be used, with cooking times as desired.