Ingredients
Preparation
Base Pizza
Garlic Cloves
Extra virgin olive oil
Pureed tomato pulp
Black Olives
Capers
Anchovies
Oregano
Sprinkle the Pizza Base with the tomato puree. Add very finely chopped garlic, a sprinkling of oregano, black olives, capers and 4 anchovy fillets, and a drizzle of extra virgin olive oil at the end. Bake in a hot oven for about 5-8 minutes at 200°C or 250°C for a softer pizza. As an alternative to the oven, you can use a well-warmed nonstick skillet with a lid, with cooking times to your liking.